Foods to Eat for a Healthy Colon

Garlic Garlic has long been known for containing natural antibacterial properties. Prior research has found that eating more garlic is associated with a decreased risk of developing non-cancerous growths in the colon. Garlic contains natural compounds such as selenium and arginine, which have been known to have potential health benefits such as excreting harmful waste...Continue reading

MicroTESE vs. FNA Mapping: Medieval or Modern?

Put two experts in a room and give each of them the same problem to solve. What you’ll find is that they typically use similar “knowledge structures” and “heuristic strategies” (i.e. organized and principled thinking) and then proceed to break the problem into smaller, more digestible ones to solve it. But, despite similar cognitive approaches, the solutions...Continue reading

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