Cut Out Soda, Cut Your Risk of Diabetes

Americans consume nearly 130 pounds of added sugars per person every year. This includes both sugar and high fructose corn syrup. These sugars lead to obesity, type 2 diabetes, hypertension and heart disease and can be found in sweetened drinks, syrup, honey, breads, and yogurts. Since the 1970’s sugar consumption has decreased 40%, this is slightly misleading since...Continue reading

Best Foods For Brain Health

Green leafy vegetables Green leafy vegetables are rich in folate. Low folate levels have been linked to depression. Good sources of folate include lettuce, spinach, kale, asparagus, broccoli, Brussel sprouts, celery, and cabbage. Other good sources of folate include beets, pinto beans, black beans, navy beans, papaya, strawberries, and bell peppers. Whole grains Eating whole...Continue reading

Are New Fathers Fatter?

“It’s not about me anymore, is it Doc?” I hear this all the time from men I helped to become new Dads. New responsibility, new priorities, new love. Maybe that’s why having children has been called one of few “vertical moves” in life. While fatherhood changes many a life, it’s also no bed of roses....Continue reading

Do My Du Mai

Is there anything as amusing as watching Dr. Paul Turek do a double take? Picture us, at the Integrative Fertility Symposium in Vancouver, sharing the podium for an East/West panel discussion on Men’s Reproductive Health, and, as often happens, the conversation takes an inevitable turn towards the male erection. We were discussing the difficulty men might...Continue reading

Gluten-Free Diet Isn’t Just Another Fad Diet

Many people think a gluten-free diet may be just another fad diet. However, going gluten-free can have a number of health benefits for people suffering from either celiac disease or non-celiac gluten sensitivity. First off, what is a gluten-free diet? Simply put, a gluten-free diet is a diet that eliminates gluten. Gluten is a complex...Continue reading

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