More Reasons to Get a (Vitamin) D in Nutrition

more health benefits of vitamin DA few months ago we talked about how Vitamin D affects our health in so many ways—and how the many problems a D deficiency can cause or exacerbate. And the list goes on…

  • Researchers from Salvador, Brazil found that “Vitamin D deficiency is associated with risk for a first cardiovascular event in the general population.” In other words, low D levels increase your risk of having a first heart attack. The researchers suspect that low levels of D may increase inflammation, insulin resistance, and neurohumoral activation. In addition, they found that D deficiency is related to increased risk of death in patients who already have coronary problems.
  • Vitamin D levels are lower in Parkinson’s disease patients than in the general population. Masahiko Suzuki and his colleagues at Jikei University School of Medicine in Tokyo did a double-blind, placebo-controlled trial where they gave Parkinson’s patients either 1200 international units (IU) of D3 or a placebo every day for a year. They found that the men and women in the Vitamin D group reduced their risk of falling, which is very common. The results were published online in the American Journal of Clinical Nutrition.
  • A meta-analysis that appeared this month in the European Journal of Epidemiology reveal an association between higher vitamin D levels and a lower risk of developing high blood pressure. Participants with the highest levels of vitamin D had a 30% lower risk of hypertension compared to those whose levels were among the lowest third.

Armin Brott

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Armin Brott is the proud father of three, a former U.S. Marine, a best-selling author, radio host, speaker, and one of the country’s leading experts on fatherhood. He writes frequently about fatherhood, families, and men's health. Read more about Armin or visit his website, You can also connect via social media: Facebook, Twitter, Pinterest,  and Linkedin.

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