There’s a lot of controversy about Vitamin D and estimates of how many American have a deficiency range from 8 percent to nearly 80 percent. But what isn’t debatable is that Vitamin D (which is actually not a vitamin at all, but a hormone) plays an important role in an astonishing number of conditions throughout...Continue reading
Category: Nutrition
Coffee With Sam: Chef Ted Reader Speaks On Grilling
I recently had the opportunity to have a virtual cup of coffee and chat with Ted Reader, chef, barbecue guru, and cookbook author extraordinaire. Ted has set the world record for the largest hamburger ever grilled and is the celebrity spokesperson for food companies like McCain and TGI Friday’s. So, Ted? What’s for dinner?Continue reading
Going Veggie May Reduce Prostate Risks
Flavonoids—a compound found in fruits, herbs, tea, vegetables, and other common foods—have long been known for their health benefits. And now, a new study has found that flavonoids may also reduce the risk of developing aggressive prostate cancer in men who eat a lot of them.
Drink Up! Well, As Long As It’s Tea…
If you’re a guy over 65, you really should be drinking more tea. A lot more. Researchers at Duke University just published a study that indicates that for men 65 and older, frequent tea drinking reduced the risk of death. 13,000 men and 19,000 women participated in the study and were divided into three groups,...
Your Lifespan. Not the Kind of Thing You Want to Talk about Sitting Down
Two just-published studies have found that the more time you spend on your duff, the shorter and less-healthy your life will be. Even if you log plenty of hours at the gym.
Worried about Dementia? Chew on It
A few years ago, a team of researchers at Baylor College of Medicine made a discovery that undoubtedly irked parents and teachers around the world. They found that students who chewed gum in math class and while doing their homework had higher scores on math tests than those who didn’t chew gum. What does that...Continue reading
Seeing Red: How Tomatoes May Reduce Men’s Stroke Risk
Back in the early 1980s, the Secretary of Agriculture suggested that ketchup should be considered a vegetable. Nutritionists (and critics of then-President Ronald Reagan) were outraged. But in the decades since then, there has been a lot of research showing that a chemical component found in tomatoes called lycopene (LIKE-a-peen) is associated with a number...Continue reading
Spit or Swallow? No, It’s Not What You Think
Next time you’re at the produce section of your favorite grocery store and are faced with a choice between seedless grapes and non-seedless, go for the seeds. Sure, those little seeds are annoying and most people just spit them out. But after you read this, you may want to rethink that.
Is Coffee the New Broccoli?
Not long ago, if you had a job interview with Starbucks, the interviewer would ask whether you like coffee. Most people said yes. But the right answer was, “I love coffee!” According to a new study, coffee lovers not only have a better chance of getting hired as a barista, but they may reduce their...Continue reading
Under Pressure: The Real Reason Our Joints Creeeeeak…
There’s no question that the cartilage in our joints wear deteriorates with age. But if you’re overweight, your chances of developing arthritis or joint problems–especially in the hips and knees–goes way, way up. Obese people are twice as likely as non-obese people to develop arthritis, according to Dr. Richard Iorio, an orthopedic surgeon and a...Continue reading