Reducing Prostate Cancer: Fat Chance (and That’s a Good Thing)

In a previous post, we talked about how omega-3 fatty acids—as beneficial as they are in many ways—have been shown to increase prostate cancer risk, especially of the most aggressive and deadly forms. But other types of fats, including avocados, nuts, olive and vegetable oils (especially canola), and seeds, have precisely the opposite effect: they...Continue reading

The Secret to a Longer Life? Follow Directions

It seems that there’s a new study out every day proving that eating certain foods (like more veggies and less meat) or doing certain things (like getting enough exercise and sleep) can improve and/or extend your life. Reading—and thinking—are a good first step. But they’re not much unless you actually do something to make some...Continue reading

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