Foods to Eat for a Healthy Colon

Garlic Garlic has long been known for containing natural antibacterial properties. Prior research has found that eating more garlic is associated with a decreased risk of developing non-cancerous growths in the colon. Garlic contains natural compounds such as selenium and arginine, which have been known to have potential health benefits such as excreting harmful waste...Continue reading

Reducing Prostate Cancer: Fat Chance (and That’s a Good Thing)

In a previous post, we talked about how omega-3 fatty acids—as beneficial as they are in many ways—have been shown to increase prostate cancer risk, especially of the most aggressive and deadly forms. But other types of fats, including avocados, nuts, olive and vegetable oils (especially canola), and seeds, have precisely the opposite effect: they...Continue reading

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