Celiac disease affects 1 in 100 people worldwide (1). It can develop at any age and can lead to serious health problems if left untreated. Currently, the only treatment is a strict, gluten-free diet, therefore early diagnosis is crucial for reducing long term complications. What Causes Celiac Disease? A long-term autoimmune disorder, celiac disease affects...
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Five Risks of a Gluten-Free Diet You Should Know About
Health care experts once thought gluten was associated only with celiac disease and wheat allergies. In recent years, gluten or wheat sensitivity has been recognized as a problem linked to the gluten in wheat, rye and barley. Gluten-free diets have become very popular. However, there are health risks that come with excluding gluten from your...Continue reading